For anyone setting out to cook Indian dishes for the first time, this is the class for you! Learn traditional Indian cuisine with a knowledge of herbs and spices and how to use them to make a simple meal right from scratch. Cost: $10 for members, $15 for nonmembers.
This class Yasmin will be making Aloo Tiki (potato patties) served with chili and garlic chutney, Vegetarian Rice Pilaf, Tadka daal (lentils), and Chicken Korma.
Please reserve your spot by noon on Wednesday, April 5th by signing up in the store or online at this link: https://www.eventbrite.com/e/indian-cooking-with-yasmin-tickets-32622199878